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Papa John's Pizza
January 27, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: 3 COMPARTMENT SINK NOT MAINTAINED. OBSERVED WATER BACKING UP INTO THE RIGHT COMPARTMENT OF THE SINK WHEN WATER IS RUN IN MIDDLE COMPARTMENT. INSTRUCTED MANAGEMENT TO REPAIR SO THE SINK DRAINS PROPERLY. SERI0OUS VIOLATION 7-38-030
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* Inspection Report Summary Displayed And Visible To All CustomersInspector note: OBSERVED PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED AT TIME OF INSPECTION. MANAGEMENT WAS GIVEN A COPY OF TODAY'S SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST REMOVE CARDBOARD LINER ON DRY FOOD STORAGE SHELF. MUST RECAULK HANDWASHING SINK TO PREVENT ANY GAPS BETWEEN THE HANDSINK AND WALL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPLACE MISSING AND BROKEN BASEBOARD TILES IN THE FOOD PREP AREA UNDERNEATH THE HAND SINK.
What changed since the previous inspection?
Compared with Pass on July 23, 2013: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.