Papa John's Pizza

May 24, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings6
  • critical findings1

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: Four door prep cooler at internal temperature of 43.7 F. Instructed to have all coolers on and running at 40 F or below.
    code 2Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Foods not protected during storage, preparation display and service. Front counter not extended to protect food preparation area against possible contamination of customers. Instructed to extend front counter to prevent customer access.
    code 16
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Exposed handsink installed next to one compartment sink. Instructed to install shield between both sinks.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Light not provided through-out premises. Contractors on premises installed light fixtures. Instructed to have all light working.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Plumber puddy inside three compartment sink around drain opening. Instructed to remove toxic plumbers puddy.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Unnecessary articles and contractor equipment on premises. Instructed to remove all unused articles and detal clean premises.
    code 41

What changed since the previous inspection?

Compared with Fail on May 21, 2012: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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