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Papa John's Pizza

October 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: SERVICE COOLER NOT MAINTAINING FOODS AT CORRECT TEMPERATURES. TEMPERATURE OF FOODS ARE AT 50 F. CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE COLD FOOD TEMPERATURES AT 50 DEGREES FARENHEIGHT CHICKEN,BEEF ,PEPPERONI,BACON AND SPINACH ALFREDO. MANAGEMENT VOLUNTARILY DISTROYED 70LBS /$398.00 CRITICAL VIOLATION 7-38-OO5(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATION NOT CORRECTED #32EXPOSED INSULATION AT PREPCOOLER COVERS. #34 FLOORS NOT CLEAN BEHIND GREASE TRAP CLEAN. #45PREVIOUS FOOD HANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION#7-42-090
code 29

What changed since the previous inspection?

Compared with Pass on May 20, 2015: 3 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.