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Papa John's Pizza

April 15, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings8
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HAND SOAP AT THE REAR EXPOSED HAND WASHING SINK IN REAR PREP AREA.MANAGER PROVIDED SOAP DURING INSPECTION. MUST PROVIDE HAND SOAP AT THE HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SAUSAGE PIZZA CHICKEN SANDWICHES SALADS ETC.) ARE BEING PREPARED AND SERVED. NOR CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED.INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED. PRIORITY FOUNDATION. NO CITATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 5Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: STOPPERS NEEDED AT THE 3-COMPARTMENT SINK IN REAR PREP/DIH AREA. MUST PROVIDE AND MAINTAIN.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN. -
    code 53
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS IN EMPLOYEE WASHROOMS. MUST CLEAN AND MAINTAIN.
    code 56
  • Summary Report Displayed And Visible To The Public
    Inspector note: OBSERVED PREVIOUS INSPECTION SUMMARY REPORT FROM 2/20/15 INSPECTION#1523125 NOT POSTED AT THE PLAIN VIEW OF ESTABLISHMENT CUSTOMERS. INSTRUCTED THAT THE MOST CURRENT INSPECTION SUMMARY REPORT MUST BE POSTED AND VISIBLE TO ALL CUSTOMERS ALL TIMES. MANAGER POSTED INSPECTION SUMMARY REPORT FROM TODAY'S INSPECTION REPORT. PRIORITY FOUNDATION VIOLATION. 7-38-010(B) NO CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 28, 2019: 7 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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