Papa John's Pizza

January 28, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED IMPROPER TEMPERATURE OF 4- DOOR PIZZA PREP COOLER AT 46.4F WITH PRECOOKED FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A).
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF PRE-COOKED FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS ITALIAN SAUSAGE 44.1-44.6F,BEEF SAUSAGE 44.4F-46.7F,PORK SAUSAGE 44.4F-45.4F,CHICKEN NUGGETS45.9F-46.7F,CHICKEN WINGS 44.1F-44.2F,CANADIAN BACON 44.5F-45.9F,CHICKEN STRIPS 45.4F-45.2F,DICED TOMATOES 45.0F.PIZZA 131.4F-134.2F IN PIZZA HOT HOLDING UNIT.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD FOODS AT 40.0F OR BELOW,HOT FOODS AT 140.0F OR ABOVE.APPX-64LBS.$236.(CRITICAL 7-38-005A)
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR IN FRONT STORAGE CLOSET IN BETWEEN AND ON ARTICLES.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/28/15.(SERIOUS 7-38-020).
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN FOOD DEBRI FROM PREP TABLES AND STORAGE SHELVES IN PREP AREA AND SHELVING UNITS IN WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN FOOD DEBRI FROM WALLS IN PREP AREA NEXT TO 4- DOOR PREP COOLER,LIGHT SHIELDS THROUGHOUT.MUST REPAIR OR REPLACE MISSING WALL BASES AT MOP SINK AND BROKEN WALL TRIM ABOVE 3- COMP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT IN WALK IN COOLER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR PIZZA HOT HOLDING UNIT AND SMALL REFRIGERATOR.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE OR REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT STORAGE CLOSET
code 41
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.