Papa Philly And Food

February 23, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: OBSERVED THE REAR EXPOSED HANDSINK NOT EASILY ACCESSIBLE/BLOCKED BY A LARGE DEEP FRYER DIRECTLY IN FRONT OF THE SINK. INSTRUCTED FACILITY THAT ALL EXPOSED HANDSINKS MUST BE EASILY ACCESSIBLE AT ALL TIMES. OPERATOR MOVED FRYER DURING INSPECTION. CRITICAL CITATION ISSUED 7-38-030.
    code 11Priority
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OBSERVED THE OUTSIDE DUMPSTER WITH GARBAGE OVERFLOWING OVER THE TOP CAUSING THE LIDS TO NOT CLOSE COMPLETELY. INSTRUCTED FACILITY TO CORRECT AND MAINTAIN SO LIDS ARE TIGHT FITTING AT ALL TIMES (FLATTEN BOXES OR INCREASE PICKUP FREQUENCY IF NEEDED). SERIOUS CITATION ISSUED 7-38-020.
    code 19
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: NO CHEMICAL SANITIZER TEST KIT ON PREMISES TO TEST THE SANITIZING SOLUTION FOR FACILITY'S 3 COMPARTMENT DISHWASHING PROCESS. INSTRUCTED FACILITY TO OBTAIN AND MAINTAIN THE APPROPRIATE CHEMICAL TEST KIT (FACILITY STATED THEY USE BLEACH AS A SANITIZER WHICH WOULD REQUIRE CHLORINE TEST KIT). SERIOUS CITATION ISSUED 7-38-030.
    code 22
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT# 1537830, DATED 5-8-15: VIOLATION 33-"DEEP FRYER CABINETS NOT CLEAN, INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES." VIOLATION 38-"NO LIGHT SHIELD ON LIGHT REAR PREP AREA, MUST PROVIDE." VIOLATION 41-"Unnecessary articles and unused equipment on premises. Instructed to remove all unused articles or repair." VIOLATION 45-"NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE," INSTRUCTED FACILITY TO CORRECT ALL AND MAINTAIN. SERIOUS CITATION ISSUED 7-42-090.
    code 29
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED FOOD BEING STORED IN PLASTIC GROCERY BAGS. INSTRUCTED FACILITY TO USE ONLY FOOD GRADE MATERIALS AND TO MAINTAIN. OBSERVED THE SHELVES ABOVE THE 3 COMPARTMENT SINK TO HAVE EXPOSED/RAW WOOD. INSTRUCTED FACILITY TO SEAL AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE COVING IN THE REAR DISH AREA NOT SECURED TO WALL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN. OBSERVED DIRT AND FOOD DEBRIS ON THE FLOOR UNDER AND AROUND COOKING EQUIPMENT ON THE HOT LINE AND BEHIND AND AROUND EQUIPMENT IN THE REAR DISH AREA. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN ALL AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILES ABOVE THE 2 DOOR SNAPPLE COOLER IN THE DINING ROOM. INSTRUCTED TO REPLACE AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE TOILET FLUSHING HANDLE NOT FUNCTIONING PROPERLY- FACILITY LIFTS THE TANK LID OFF AND MANUALLY FLUSHES. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN SO TOILET FUNCTIONS PROPERLY.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED THE METAL STEM THERMOMETER TO BE DAMAGED. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
    code 40

What changed since the previous inspection?

Compared with Pass on May 8, 2015: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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