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Papa Philly And Food

June 23, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings9
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL AND DATE ALL READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: DEFROST CHEST FREEZER WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE WIRE RACK SHELVINGS INSIDE THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND MAINTAIN. CLEAN IN DETAIL THE LOWER COMPARTMENT OF THE DEEP FRYER WITH GREASE AND DEBRIS AND MAINTAIN. CLEAN ALL EXTERIOR SIDES OF THE COOKING EQUIPMENTS. STOVE, GRILL AND DEEP FRYER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOOR UNDER AND BEHIND ALL COOKING EQUIPTMENT AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: PEELING PAINT ON THE WALLS IN THE DINING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN SOLID LIGHT SHIELD IN THE REAR PREP/DISH AREA. MUST REPLACE AND MAINTAIN. CLEAN ALL SOLID LIGHT SHIELD IN THE FRONT COOK LINE AND MAINTAIN.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE REAR PREP AREA(BROKEN NACHO/CHEESE MACHINE.ELECTRICAL EQUIPMENTS.TOOLS ,ETC. INSTRUCTED TO CLEAN THE AREA, REMOVE CLUTTER AND ORGANIZE TO PREVENT PEST HARBORAGE.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE COOKING AND PREPARING FOOD MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: WASH CLOTH FOR WIPING THE CHOPPING BOARDS, PREP TABLES, COOLERS, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on March 1, 2016: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.