Papa Ray's Pizza & Wings

January 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings3

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HAND SINK AT REAR PREP AREA. OBSERVED EMPLOYEE NOT WASHING HAND. PREMISES WAS LICENSED WITH TWO EXPOSED HAND SINKS(FRONT AND REAR PREP AREA).INSTRUCTED TO RE-INSTALL THE EXPOSED HAND SINK UNDER THE CITY PLUMBING CODE.PROVIDE SOAP AND PAPER TOWEL/HAND DRYING DEVICE AT SAID SINK. A 48 HOURS NOTICE GIVEN,WILL RETURN ON 1-13-14 CRITICAL VIOLATION:7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED CHICKEN BREAST AT TEMP OF 94.6F,STORED INSIDE THE TWO DOOR COOLER; DICED CHICKEN STORED AT DISPLAY COOLER AT TEMP OF 48.6F. NO TIME AND TEMPERATURE LOG, NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME.COOLER MAINTAINS AIR TEMP OF 40.4F. FOUND TWO COOKED LARGE PIZZA:ONE CHEESE AT TEMP OF 88.8F, THE OTHER SAUSAGE AT TEMP OF 78.9F, BOTH PANS WAS STORED ON TOP THE COUNTER ABOVE THE DISPLAY PREP PIZZA COOLER. FOOD DISCARDED AND DENATURED.POUNDS 19,VALUE$ 50
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLER HANDLING READY TO EAT FOOD:LETTUCE,SHREDDED CHEESE ETC.,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS: A BOTTLE OF BLEACH,GARBAGE CAN AND KITCHEN EQUIPMENT,THEN GOING BACK TO HANDLE READY TO EAT FOOD INCLUDING MAKING A PIZZA.INFORMATION ON HAND WASHING EXPLAINED. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD HANDLER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE HANDLED:SAUSAGE,CHICKEN,RIBS ETC. A CERTIFIED FOOD HANDLER IS REQUIRED TO BE ON PREMISES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED,SERVED AND STORED. SERIOUS VIOLATION:7-38-012
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: THREE COMPARTMENT SINK NOT MAINTAINED. WHEN WATER IS RELEASED FROM ONE COMPARTMENT SINK,WASTE WATER(GREASE,OIL AND FOOD PARTICLES) BACKS UP ON THE OTHER TWO COMPARTMENT SINK.INSTRUCTED TO REPAIR. SERIOUS VIOLATION:7-38-030
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE SERVING SCOOP FROM INSIDE THE DRY FOOD,STORED ABOVE THE WHITE CHEST FREEZER • REMOVE PLASTIC SCOOP FROM INSIDE THE DRY FOOD STORED ABOVE THE CHEST FREEZER. WHITE CHEST FREEZER IN POOR REPAIR,LID/COVER IS COMPLETELY RUSTED AND BROKEN,INSTRUCTED TO REPLACE LID/COVER OR THE UNIT. FOOD STORED INSIDE CHEST FREEZER, FROM OPENED CARDBOARD BOXES MUST PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOOD DEBRIS INSIDE ALL COOLERS AND RUBBER GASKETS,INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: GARBAGE BAGS,EMPTY BOXES AND OTHER ITEMS ARE ACCUMULATE IN FRONT OF REAR EXIT DOOR,INSTRUCTED TO REMOVE.
code 41

What changed since the previous inspection?

Compared with Pass on July 2, 2013: 7 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.