Cooked?✕
Papa Ray's Pizza & Wings
June 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. PIZZA PREP COOLER FOUND AT 49F WITH FOOD SUCH AS COOKED RIB TIPS AT 58.7F. AND REAR STORAGE COCA-COLA COOLER FOUND AT 43.9F.COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 40F OR BELOW AND CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD IN THE ABOVE MENTIONED COOLER COOKS LINE COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 15LBS COOKED RIB TIPS AT 58.7F, 3LBS COOKED SAUSAGE AT 72.5F, ITALIAN SAUSAGE AT 55.9F, 1LB GROUND BEEF AT 52.1F. ALL FOOD DISCARDED. MANAGEMENT STATES THE ESTIMATED VALUE TO BE APPROXIMATELY $200.00. CRITICAL VIOLATION 7-38-005(A).
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: ICE NOT PROTECTED DURING STORAGE. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR WITH BLACK AND PINK SLIME SUBSTANCE ON ALL WATER/ICE CONTACT SURFACES AND DRIPPING DOWN INTO PREPARED ICE. PINK SLIME SUBSTANCE ALSO NOTED ON PLASTIC ICE CHUTE. INSTRUCTED TO DISCARD ALL ICE, CLEAN AND SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-005(A).
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INTERIOR HOOD EXHAUST WITH EXCESSIVE DRIPPING GREASE AND DUST. MUST CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MISSING CEILING TILE IN THE REAR DRY FOOD/REFRIGERATION ROOM. MUST REPLACE. WATER DAMAGED CEILING TILES IN REAR PREP AREA. MUST REPLACE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: MISSING LIGHT SHIELD IN THE REAR DRY FOOD STORAGE/REFRIGERATION ROOM. MUST REPLACE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: BROKEN SPRAY NOZZLE AT THE THREE COMPARTMENT SINK THAT HANGS BELOW THE WASHBASIN INTO THE SINK/WATER. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE AN INTERNAL THERMOMETER FOR REAR TALL REACH-IN FREEZER AND AN ACCURATE METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE REAR PREP MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: WIPING CLOTHS IN ALL PREP AREAS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
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Food Handler Requirements MetInspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF REGISTRATION. MUST PROVIDE IDPH FOOD HANDLER CERTIFICATES OR PROOF OF REGISTRATION FOR ALL FOOD HANDLERS.
What changed since the previous inspection?
Compared with Pass on October 30, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.