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Papa Ray's Pizza & Wings

January 7, 2020 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11- NOTED HAND WASH SINK AT THE CORNER OF 3 COMPARTMENT SINK IN REAR DISH WASHING AREA NOT EASILY ACCESSIBLE TO THE REST OF THE PREP AREA.INSTRUCTED TO INSTALL ADDITIONAL HAND WASH SINK WITH SOAP AND PAPER TOWELS THAT IS ACCESSIBLE TO THE MAIN PREP AREA. PRIORITY VIOLATION #7-38-030(C). NO CITATION ISSUED. • 6-301.14-OBSERVED FACILITY MISSING EMPLOYEE HAND WASHING SIGNAGE WHEN RETURNING TO WORK FROM RESTROOM. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN SIGNAGE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O)- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: IMPROPER TEMPERATURE OF TCS FOODS INSIDE THE PREP COOLER SUCH AS RIB TIPS AT 50.0F; CHOPPED TOMATOES AT 48.1F; AND GROUND SAUSAGE AT 47.2F. INSTRUCTED THAT ALL TCS FOODS DURING STORAGE MUST MAINTAIN A TEMPERATURE AT 41.0F OR LOWER. MANAGER DISCARDED THE SAID PRODUCT WORTH $90.00, TOTAL 18 LBS. PREP COOLER TEMPERATURE AT 40.7F PRIORITY VIOLATION 7-38-005 CITATION ISSUED..
code 22
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABELED WITH COMMON NAME ALL DRY BULK FOOD CONTAINERS AND MAINTAIN.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-202.16-NOTED SOME USE OF MILK CRATES FOR ELEVATION AT SMALL DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL. • 4-501.11- MUST REPAIR DAMAGED UNPROTECTED WOOD SHELVING IN DRY STORAGE AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13- INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN COOKING EQUIPMENT FROM GREASE ACCUMULATION .
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND ICE MAKER. INSTRUCTED TO INSTALL TO LOCATE AND BE ABLE TO SERVICED AND MAINTAINED.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17- MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.17- MUST CLEAN DUST COVERED CEILING FAN OVER DISH WASHING AREA. • 6-501.11-MUST REPLACE OR REPAIR DAMAGED CEILING TILES IN FOOD PREP AND DISHWASHING AREA. • 6-501.11- MUST NOT USE TAPE AS A MEANS OF REPAIR FOR ONE DOOR TO RESTROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 4-202.18- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE FRYING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13- NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
code 58

What changed since the previous inspection?

Compared with Fail on December 27, 2019: 3 findings appeared for the first time. 9 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.