Papa Ray's Pizza & Wings

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED DARK STAINS ON CUTTING BOARDS AT PIZZA PREP STATIONS IN FRONT. MUST CLEAN AND MAINTAIN.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN DUST ACCUMILATION FROM VENTILATION HOOD IN KITCHEN PREP AREA.
  code 49
• ⚠️Toilet Facilities: Properly Constructed, Supplied, & Cleaned
  Inspector note: INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR PREP AREA.
  code 53
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED TO CLEAN FOOD DEBRIS OFF FLOORS AND ALONG WALLS IN PREP AREAS.
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED EXPIRED FOOD HANDLER CERTIFICATES DURING INSPECTION. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR CURRENT EMPLOYEES.
  code 57
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  code 58

What changed since the previous inspection?

Compared with Pass on September 18, 2020: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.