Papa Rays Pizza & Wings

July 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: IMPROPER TEMPERATURE OF 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. 3 DOOR PREP COOLER AT 60.0F AND 2 DOOR PREP COOLER AT 50.0F. COOLER WITH POTENTIALLY HAZARDOUS FOODS INSIDE . CRITICAL VIOLATION 7-38-005(A). TAGGED BOTH COOLERS "HELD FOR INSPECTION". INSTRUCTED NOT TO REMOVE THE TAG. FAX LETTER TO 312-746-4240 ATTENTION: ARLEEN LOPEZ, WHEN THE COOLER IS REACHING 40.0F OR BELOW TEMPERATURE. ALSO PROVIDE RECEIPT FROM THE TECHNICIAN WHO REPAIRED THE COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE INSIDE THE 3 DOOR PREP COOLER AND 2 DOOR PREP COOLER. CHICKEN CUBE AT 53.4F, 3 LBS; GROUND SAUSAGE AT 52.5F, 4 LBS; PEPPERONI AT 53.7F, 3LBS; PIZZA SAUCE AT 53.7F, 4LBS; CUBE HAM AT 50.9F, 1 LB; CHOPPED TOMATOES AT 60.8F, 2LBS; COOLER TEMP AT 50.0F AND 60.0F. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED/DENATURED THE SAID PRODUCT $ 27.00. TOTAL 16.5 LBS.
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRONT ENTRANCE DOOR WITH OVER 1/4 OF AN INCH GAP ON TH BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SAUSAGE PIZZA, CHICKEN WINGS, ETC. SERIOUS VIOLATION 7-38-012. MATTHEW VILLAREAL CERTIFIED MANAGER ARRIVED ON SITE AT 1:35 PM.
code 21
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1588929 DATED 11/27/15. #32-THE GASKETS AROUND THE 2-DOOR REFRIGERATOR AND THE COLD HOLDING UNIT ARE RIPPED AND SOILED WITH FOOD DEBRIS. INSTRUCTED TO REPLACE THE RIPPED GASKETS AND CLEAN THE REMAINING RUBBER GASKETS. #33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MICROWAVE AND THE LOWER COMPARTMENT OF THE DEEP FRYERS TO REMOVE GREASE AND FOOD DEBRIS BUILDUP. #35- REPLACED THE WATER DAMAGED CEILING TILES ABOVE THE LARGE MIXER AND CLEAN THE CEILING TILES SURROUNDING THE CEILING VENT ABOVE THE FOOD LINE TO REMOVE DUST BUILDUP- MAINTAIN. #42-INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTIONS IN BETWEEN USE. SERIOUS VIOLATION 7-42-090.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK,WORN OUT. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN DISHES OF THE 3 COMPT SINK. DEFROST CHEST FREEZER WITH HEAVY ICE BUILD-UP AND MAINTAIN. 3 DOOR REACH IN PREP COOLER FOR PIZZA WITH RIPPED OFF RUBBER GASKET ALONG THE DOORS OF THE COOLER. MUST REPAIR/REPLACE RUBBER GASKET AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL DRY BULK FOOD CONTAINERS AND MAINTAIN. ALSO CLEAN IN DETAIL THE SOLID LIGHT SHIELD IN THE PREP AREA AND CLEAN ALSO THE LIGHT SHIELD OF THE LIGHT BULB ON THE HOOD AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FILTER AND HOOD WITH GREASE BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN. OUTSIDE BASEBOARD OF THE WALK IN COOLER BROKEN/RIPPED OFF. MUST REPAIR AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT BULB ON THE HOOD. MUST REPLACE AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on November 27, 2015: 7 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.