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Papa Rays Pizza & Wings

August 13, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NOTED NO HOT RUNNING AT THE EMPLOYEE BATHROOM HAND WASH SINK. TEMPERATURE OF HOT RUNNING WATER WAS 76.4F. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT ALL HAND WASH SINKS.NOTIFIED MANAGEMENT TO HAVE EMPLOYEES WASH HANDS AT REAR KITCHEN HANDWASH SINK UNTIL THE HOT RUNNING WATER IS INSTALLED. PRIORITY FOUNDATION. VIOLATION #7-38-030
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. PRIORITY FOUNDATION. VIOLATION #7-38-012(A). NO CITATION ISSUED TODAY
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING VOMITING AND DIARRHEA.INSTRUCTED TO HAVE ONE ON SITE. PRIORITY FOUNDATION. VIOLATION 7-38-005. NO CITATION ISSUED TODAY
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME FOR TEMPERATURE CONTROL FOR FOOD SAFETY TO BE IMPROPER:- PASTA 56.1F/52.9F, SLICED TOMATOES 46.4F, CUT LETTUCE 50.0F, CHEESE 50.0F/48.6F. SPINACH 45.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 20 LBS OF PRODUCTS WORTH $200.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: NOTED TEMPERATURE OF SERVICE PREP COOLER AT THE REAR KITCHEN PREP AREA TO BE IMPROPER AT 48.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005.
code 33
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NOTED LEAKAGE AT THE U-JOINT BOTTOM PIPING UNDER THE REAR HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: NOTED MISSING LIGHT BULB INSIDE THE WALK IN FREEZER. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE THE WALK IN FREEZER.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NOTED CERTIFIED FOOD MANAGERS ON SITE WITH NO ALLERGEN TRAINING OR CERTIFICATE AVAILABLE. INSTRUCTED THAT ALL FOOD MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN CERTIFICATE AT ALL TIMES.
code 58

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 7 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.