Papa Rays Pizza & Wings

April 7, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: TCS FOODS AT IMPROPER TEMPERATURE: DICED COOKED CHICKEN AT TEMP OF 58.3F,DICED HAM AT TEMP 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED.
    code 22
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FIVE ADULT LIVE ROACHES ON SITE BEHIND WHITE CHEST FREEZER AND ON WIRES AT NORTH-EAST CORNER IN PREP AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
    code 38
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: BROKEN DOOR FROM HINGES AT PREP COOLER,REPAIR CAUSE. ACROSS FROM COOKING EQUIPMENT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT,STORAGE SHELVES AND SHELVES IN PREP AREA(GREASY)
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE
    code 53
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
    code 57
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-20-2020, REPORT #2386362 MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION: 7-42-090.NO CITATION ISSUED
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 20, 2020: 8 findings appeared for the first time. 1 finding recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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