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Papa Rays Pizza & Wings
April 7, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: TCS FOODS AT IMPROPER TEMPERATURE: DICED COOKED CHICKEN AT TEMP OF 58.3F,DICED HAM AT TEMP 48.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRIORITY FOUNDATION VIOLATION: 7-38-005,CITATION ISSUED.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FIVE ADULT LIVE ROACHES ON SITE BEHIND WHITE CHEST FREEZER AND ON WIRES AT NORTH-EAST CORNER IN PREP AREA. INSTRUCTED TO REMOVE,CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A),CITATION ISSUED
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: BROKEN DOOR FROM HINGES AT PREP COOLER,REPAIR CAUSE. ACROSS FROM COOKING EQUIPMENT. • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: NEED TO CLEAN INTERIOR OF COOKING EQUIPMENT,STORAGE SHELVES AND SHELVES IN PREP AREA(GREASY)
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: LEAKING PIPES UNDER THREE COMPARTMENT SINK, REPAIR CAUSE
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Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: LID IS NEEDED AT RECEPTACLE INSIDE THE WASHROOM.INSTRUCTED TO PROVIDE
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE.
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Previous Core Violation CorrectedInspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM 8-20-2020, REPORT #2386362 MANAGER COULD NOT SHOW PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS. PRIORITY FOUNDATION VIOLATION: 7-42-090.NO CITATION ISSUED
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 20, 2020: 8 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.