Papa Ray's Pizza

• official resultFail
• resultFail
• inspection typeLicense
• failed findings2
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NEED ORIGINAL FOOD SERVICE SANITATION CERTIFICATE NOT COPY ON PREMISSES WHEN WE RETURN.
  code 21
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OBSERVED 3 COMPARTMENT SINK WITH SPRAYER ONLY NO NOZZEL TO REACH ALL 3 COMPARTMENTS MUST PROVIDE. PREMISES GOING TO INSTALL ICE MACHINE AND SODA MACHINE MUST PROVIDE BACKFLOW PREVENTERS FOR THE IN COMMING WATER LINE.
  code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.