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Papa Romeo's Pizza
July 10, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO CERTIFIED FOOD MANAGER ON SITE. SERIOUS CITATION ISSUED 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: RACKS IN WALK IN COOLER ARE DIRTY. MUST CLEAN RACKS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOOR/CREVICES ARE DIRTY . MUST DETAIL CLEAN FLOORS IN PREP AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NO LIGHT SHIELD IN WALK IN COOLER. MUST PROVIDE LIGHT SHIELD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
What changed since the previous inspection?
Compared with Pass on December 28, 2011: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.