Papa Santiago Pizzeria

April 10, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings8
  • critical findings1

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Failed findings

  • Previous Serious Violation Corrected, 7-42-090critical
    Inspector note: PREVIOUS SERIOUS VIOLATION FROM REPORT #2159399 4/3/18 #18 NOT CORRECTED STILL OBSERVED EVIDENCE OF APPX.100 OR MORE RODENT DROPPINGS SCATTERED IN PREP AREA -ON FLOOR UNDER CRATE OF 3- COMPARTMENT SINK,INSIDE OF FRYER CABINETS,ON LOWER SHELVES ON FOOD STORAGE SHELF AND ON FLOOR NEXT TO,ALONG WALL BASE OF DISH STORAGE SHELF.PHONE ORDER AREA- ON FLOOR UNDER AND NEXT TO SAFE, BEHIND WALK IN COOLER,UNDER ALL CRATES WHERE POPS ARE STORED OUTSIDE OF WALK IN COOLER.BAR AREA-ON FLOOR AND LEDGES UNDER BAR IN LOWER BAR CABINETS,ALONG WALL BASES OF PLATFORM DINING AREA-ON FLOOR IN CORNER AND WALL BASE LEDGES NEXT TO AND BEHIND UNUSED HOT HOLDING UNIT.BEVERAGE AREA-ON FLOOR UNDER AND AROUND CRATES AND SODA STORAGE CADDYS AND WALL BASE LEDGES.FRONT VESTIBULE COUNTER AREA- INSIDE OF STORAGE CABINET.ALSO. APPX. 15 OR MORE LIVE SMALL FLIES ON WALLS ,CEILINGS AND FLYING AROUND THROUGHOUT PREMISES.APPX. 1/2-3/4" GAP ALONG BOTTOM OF REAR DOOR.FRONT DOOR CLOSURE IN POOR REPAIR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.MUST HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES TO SERVICE PREMISES ON OR AFTER 4/10/18.(CRITICAL 7-42-090)
    code 14Priority
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINKS AT BEVERAGE SERVICE COUNTER AREA AND DISH WASHING AREA NEXT TO 3- COMPARTMENT SINK.MUST REPLACE DAMAGED LID ON FOOD STORAGE CONTAINER.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF IN MOPSINK AREA.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS,GRILL TABLE,WHEEL BASES,POTATO PEELER,LOWER LEDGE OF COUNTER,PREP TABLES,BAR- COOLER AND CABINETS,DINING AREA-BOOTH LEDGES,DINING AREA- DRINK COOLER.WALK IN COOLER-FANGUARD COVERS AND COMPRESSOR UNIT,SHELVING UNITS .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST GROUT FLOOR IN REAR DISH WASHING AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE HOLES IN LOWER DINING AREA WINDOW FRAME AND UNDER BEVERAGE STATION.PHONE ORDER AREA-MISSING WALL OUTLET COVER,MISSING CEILING TILES OVER WALK IN COOLER,BLACK MOLDED CAULK ABOVE REAR DISH WASHING 3- COMP SINK.MUST CLEAN DUST BUILD UP FROM ALL CEILING VENTS THROUGHOUT PREMISES AND TOILETROOMS & FILTERS AT HOOD.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREAS.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND WINDOW SILLS IN DINING AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS IN PREP AREA,REAR AREA,HALLWAYS AT HOOD OF COOKING EQUIPMENT.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE EXCESSIVE CAULK FROM AROUND DRAINS AT 3- COMP SINK.MUST REPAIR OR REPLACE LEAKY PIPE AT DISH WASHING 3- COMP SINK AND TAPE FROM SAME.
    code 38

What changed since the previous inspection?

Compared with Fail on April 3, 2018: 1 finding appeared for the first time. 7 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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