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Papa Santiagos Pizzeria

October 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings7
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDWASHING SINK LOCATED IN THE BASEMENT WHERE DOUGH IS PREPARED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THE BASEMENT. CRITICAL VIOLATION 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST INSTALL A DOOR OR OTHER BARRIER WHERE THE COUNTERTOP ENDS THAT EXTENDS TO THE EXTERIOR WALL THAT PREVENTS THE PUBLIC FROM ACCESSING THE FOOD PREP AREA. ALSO MUST INSTALL A SNEEZEGUARD OR OTHER TYPE OF BARRIER AT THE COUNTERTOP NEXT TO THE HOT HOLDING UNIT TO PREVENT CONTAMINATION BY THE PUBLIC. SERIOUS VIOLATION 7-38-005A.
code 16
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: CHEMICAL TEST STRIPS ARE NEEDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
code 22
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE VENTILATION HOOD AND FILTERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORING IN THE BASEMENT IS DAMAGED AND IN DISREPAIR. MUST REPAIR THE CONCRETE FLOORING IN THE BASEMENT AND COVER WITH A SMOOTH AND EASILY CLEANABLE SURFACE. SEAL THE CONCRETE ACCESS PANEL IN THE CRAWLSPACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED OPENINGS IN THE BASEMENT WALLS AND CEILING. MUST SEAL ALL OPENINGS. ALL DRYWALL MUST BE COVERED OR PAINTED SO AS TO BE SMOOTH AND EASILY CLEANABLE. PAINT OR SEAL THE BRICK WALL AT THE BOTTOM OF THE STAIRCASE.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.