Papa T's Italiano

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON PREMISES AT THIS TIME. PREMISES IS OPEN AND SERVING POTENTIALLY HAZADROUS FOODS BEEF 156*F, PIZZA 16O*F, INSTRUCTED TO PROVIDE MANAGER PROOF OF ENROLLMENT. SERIOUS VIOLATION 7-38-012a.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED RUSTY COOLER STORAGE SHELVES IN BOTH REAR WALK IN COOLERS, 3 TIER CART,INSTRUCTED TO REMOVE RUST/REPLACE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, #10 CAN OPENER, PIZZA PREP TABLE, AND CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR IN THE PIZZA PREP AREA NOT CLEAN AND THE CARPET NEEDS DETAILED CLEANING/REPLACEING (YOU GO THRU OFFICE TO GET TO THE KITCHEN), INSTRUCTED TO CLEAN .
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED THE HOOD OVER THE PIZZA OVENS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN WALLS BEHIND PREP TABLES,AND ABOVE RIB OVEN.
  code 35

What changed since the previous inspection?

Compared with Pass on May 13, 2016: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.