✕

Papa T's Italiano

October 28, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE SIGNED ACKNOWLEDGEMENT OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMSSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
code 3Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED OVER 200 MICE DROPPINGS SCATTERED ON FLOOR UNDER SHELVING UNITS AND ALONG WALLS NEAR REAR WALK-IN COOLER AND FREEZER, ALONG WALLS BEHIND COOKING EQUIPMENT AND ICE MACHINE, INSIDE COMPRESSOR UNITS AND BASES OF PREP TABLES AND HOLDING UNITS, ON FLOOR ALONG WALLS NEAR WALK-IN COOLER IN PIZZA PREP AREA AND BEVERAGE COOLER IN FRONT COUNTER AREA, ON FLOOR ALONG WALLS AND IN ALL CORNERS IN OFFICE, PREP, DRY STORAGE, LAUNDRY, ELECTRICAL, UTILITY, WASHROOM AND REAR STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED • OBSERVED NO PEST CONTOL LOG BOOK. INSTRUCTED MANAGER TO PROVIDE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR AND LOG BOOK PROVIDED UPON INSPECTION. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
code 39
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED FOOD SPILLS, DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, HOLDING UNITS, SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING OUTLET COVERS, OPENINGS IN WALLS AND CEILING, ALONG BASEBOARDS, ETC IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED NO MECHANICAL VENTILATION IN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on October 28, 2021: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Chicago Lawn

See every restaurant in Chicago Lawn →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.