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Papacito's Mexican Grille

March 31, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND 8 POUNDS OF BEEF AT 50F IN THE TALL 2 DOOR COOLER. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT AND STATED A VALUE OF $40. INSTRUCTED FACILITY TO MAINTAIN ANY POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND TO MAINTAIN.
code 30
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO INSTALL AND MAINTAIN WALL COVING THROUGHOUT.
code 34

What changed since the previous inspection?

Compared with Pass on January 23, 2014: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.