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Papa's Cache Sabroso Inc

April 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings2

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES HANDLING DIRTY DISHES THEN CLEAN DISHES WITOUT HAND WASHING.OBSERVED FOOD HANDLER WITH FOOD GLOVES ON WASHING,RINSING AND STORING POTS,CONTAINER,DISHES,MULTI USE UTENSILS, ON SHELVES,DID NOT REMOVE GLOVES NOR HAND WASHINGBETWEEN HANDLING DIRTY DISHES AND HANDLING CLEAN DISHES.INFORMATION GIVEN ON HAND WASHING /GLOVES PROCEDURE. MANAGER CORRECTED THE PROBLEM. CRITICAL VIOLATION:7-38-010(A)
code 6Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK. OBSERVED EMPLOYEE WASHING,RINSING AND STORING POTS,DISHES CONTAINERS ETC. HELPED SET UP THREE COMPARTMENT SINK WITH MANAGER,PRESENTLY 100ppm. ALSO NO CHEMICAL TEST STRIP PROVIDED ON PREMISES INSTRUCTED TO PROVIDE IT, TO BE ABLE TO MONITOR SANITIZER .FEW GIVEN. CRITICAL VIOLATION:7-38-030
code 8Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 3-31-15,REPORT #1453856 #34-FLOORS IN BASEMENT IN NEED OF CLEANING UNDER SHELVES AND UNDER STAIRS. FLOORS IN DISH AREA IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP AND DEBRIS. #36-LIGHTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING AND SHEILDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES. #37-BATHROOM DOOR IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES. #45-NO ONE ON SITE WITH FOOD HANDLER CERTIFICATES. LEFT INSTRUCTIONS WITH MANAGER HOW TO OBTAIN CERTIFICATE. SERIOUS VIOLATION:7-42-090 TODAY 4-8-16 OBSERVED THE SAME VIOLATIONS
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ENCRUSTED FOOD AND DEBRIS ON CAN OPENER INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE EXCESS DUST BUILD UP ON WINDOW AIR CONDITION AND CEILING FAN AT MEZZANINE
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WINDOW WALLS AROUND THE AIR CONDITION AT MEZZANINE STORAGE AREA IS BROKEN,INSTRUCTED TO REPAIR EXCESS BLACK DUST ON CEILING AT MEZZANINE AREA,INSTRUCTED TO CLEAN
code 35

What changed since the previous inspection?

Compared with Pass on March 31, 2015: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.