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Papa's Cache Sabroso Inc

June 22, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO DETAIL CLEAN THE DRYING RACK ABOVE THE 3-COMPARTMENT SINK TO REMOVE BUILDUP AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER BLADE AND HOLSTER AND MAINTAIN. • OBSERVED A LARGE PLASTIC CONTAINER UNDER THE HOT HOLDING UNIT/STEAM TABLE THAT IS SOILED WITH GREASE AND FOOD DERRIS BUILDUP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE MISSING LIGHT SHIELD FOR THE LIGHT FIXTURE ABOVE THE GRILL AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED DUST BUILDUP AROUND THE CEILING VENT ABOVE THE CUSTOMER AND EMPLOYEE WASHROOMS. INSTRUCTED TO DETAIL CLEAN CEILING VENTS TO PROVIDE ADEQUATE VENTILATION AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 9, 2016: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.