Papi's Tacos

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: FOUND PRECOOKED AND PREPARED FOOD ITEMS INSIDE BOTH WALK IN COOLER NOT PROPERLY LABELED. MUST PROVIDE NAME, DATE AND TIME.
  code 30
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DRY STORAGE SHELVING IN THE BASEMENT TO REMOVE SPILLS. ALSO CLEAN THE INTERIOR OF REACH IN COOLER AND 3 COMPARTMENT SINK AT THE BAR. MANAGER STATES THAT THE BAR AREA IS CLOSED, HOWEVER IT STILL NEEDS TO BE KEPT CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN THE FLOOR IN THE BAR AREA TO REMOVE DEBRIS AND FLOORS THROUGH OUT BASEMENT TO REMOVE DEBRIS.
  code 34

What changed since the previous inspection?

Compared with Pass on November 25, 2013: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.