Papi's Tacos

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE TOP OF THE STEAM TABLE, PREP TABLES, PREP COOLER, POTATO CUTTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MAINTAIN THE FLOOR DRY IN THE BASEMENT, ESPECIALLY UNDER THE ICE MACHINE. CLEAN THE GREASE FROM THE BASEMENT FLOOR. DETAIL CLEAN THE FLOOR IN THE BASEMENT PRODUCE WALK-IN COOLER.
  code 34
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVED WET WIPING CLOTHS STORED ON THE PREP TABLES. MUST STORE ALL WET WIPING CLOTHS IN A SANITIZER BUCKET WHEN NOT IN USE.
  code 43

What changed since the previous inspection?

Compared with Fail on December 2, 2015: 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.