✓
Papi's Tacos
November 14, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS AND CAN OPENERS IN THE BASEMENT AND 1ST FL PREP AREA. MAINTAIN SAME.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE STORAGE RACKS, CAN OPENER AND PREP TABLES IN ALL PREP AREAS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE GRILL.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO SEAL THE OPENING IN THE CORNER OF THE WALL BEHIND THE ICE MACHINE IN THE BASEMENT. SEAL/CAULK AROUND ALL THE CRACKS IN THE WALLS, AROUND THE PIPES AND CONDUITS THROUGH OUT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK IN THE PIZZA PREP AREA. MAINTAIN SAME
What changed since the previous inspection?
Compared with Pass on August 22, 2016: 5 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.