Paprika Indian Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings6
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL CONTAINER WITH SPICES AND FOOD CONTAINERS INSIDE THE PREP COOLER.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE OR CLEAN THE SCREEN ON THE EXIT DOOR, WITH DUST BUILD UP. • MUST RE CAULK AROUND THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY TYPE SUBSTANCE.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN IN DETAIL THE CONTAINER WITH SPICES, INSIDE THE REACH IN COOLER, THE FRONT COUNTER AND MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE ALL CORNER, BEHIND AND UNDER THE OVEN COOKING EQUIPMENT, COOLER AND PREP TABLE, BEHIND THE FRONT COUNTER AND MAINTAIN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: WALLS BEHIND THE PREP TABLE NEEDS DETAIL CLEANING AND MUST SCRAPE PEELING PAINT ON THE SAME WALLS AND MAINTAIN. CEILING VENT INSIDE THE WASHROOM WITH HEAVY DUST BUILD UP. MUST CLEAN AND MAINTAIN. CEILING ABOVE THE DINING TABLES/CHAIRS, AND ABOVE THE PREP TABLE, AROUND THE VENTILATION WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN. STAINED CEILING TILES ABOVE THE PREP AREA/KITCHEN. MUST REPLACE STAINED CEILING TILES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MISSING LIGHT SHIELD ABOVE THE PREP AREA. MUST PROVIDE LIGHT SHIELD ON ALL LIGHTING FIXTURES.
  code 36

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.