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Paprika Indian Restaurant

June 4, 2019 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES . PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
code 5Priority
toxic chemicals mishandled

Official wording: Compliance With Variance/Specialized Process/Haccp
Inspector note: FOUND NO VARIANCE ON SITE FOR MAKING YOGURT ON THE PREMISES.INSTRUCTED TO DISCONTINUE PROCESS IMMEDIATELY AND CONTACT CDPHFOOD@CITYOFCHICAGO.ORG. * A VARIANCE REQUIRES CDPH REVIEW AND APPROVAL.
code 29
Variance Obtained For Specialized Processing Methods

Inspector note: YOGURT IS BEING MADE ON PREMISES.MANAGER VOLUNTARILY DISCARDED APPROXIMATELY 5 GALLONS OF YOGURT TOTAL DOLLAR VALUE$40.00 AS STATED BY MANAGER. INSTRUCTED TO CONTACT CDPHFOOD@CITYOFCHICAGO.ORG.PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED. - COS
code 32
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN DISH WARE AND UTENSILS STORED ON SHELVES TO PREVENT CONTAMINATION BEFORE USE AND TO MAINTAIN.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO DETAIL CLEAN BOTTOMS OF KITCHEN FOOD PREP TABLES TO REMOVE ACCUMULATION OF FOOD RESIDUES AND TO MAINTAIN.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND MISSING GROUT ON FLOOR TILES UNDERNEATH THE DISH WASHING 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN. • FOUND ACCUMULATIONS OF DUSTS IN KITCHEN CEILING TILES AND VENTILATION COVERS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN MENTIONED AREAS FREE OF DUSTS.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND MAINTAIN CERTIFICATE ON SITE.
code 58

What changed since the previous inspection?

Compared with No Entry on May 8, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.