Paprika Indian Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🧊food not cooled down right
  Official wording: Proper Date Marking And Disposition
  Inspector note: OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED LAMB, COOKED CHICKEN BASE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
  code 23
• 🏷️food improperly labeled
  Official wording: Food Properly Labeled; Original Container
  Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAME WHEN FOOD IS NOT IN ORIGINAL PACKAGE
  code 37
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED NO BACK FLOW PREVENTION INSTALLED ON MOP SINK FAUCET. MUST PROVIDE AND MAINTAIN
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: MUST REPAIR BROKEN SCREEN DOOR TO REAR EXIT • OBSERVED WALL OPENING OVER STORAGE AREA IN KITCHEN.MUST CLOSE AND MAINTAIN SMOOTH EASY CLEANABLE WALL • OBSERVED STAIN CEILING TILES IN KITCHEN AND DINING AREA
  code 55

What changed since the previous inspection?

Compared with No Entry on February 27, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.