Paquila

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings2

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
  Inspector note: Inadequate sewage and waste water disposal. Waste water draining from middle three compartment sink not properly draining. Waste water coming out of grease trap draining to floor. Instructed to repair three compartment/ grease trap to prevent inadequate disposal of waste water.
  code 10Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: Facilites not maintaining proper temperature. Internal temperature of cooler at 43.8F. Instructed to repair cooler and maintain temperature at 40F or below at all times.
  code 2Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Exterior between heavy equipment not cleaned. Instructed to detail clean cooking equipment and exhaust hood.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Floors under seating booths and behind equipment not cleaned. Instructed to detail clean floor.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Ceiling and light covers in prep area not maintained. Instructed to replace any damaged ceiling and light covers
  code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.