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Par Birdie Foods

November 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE WASHBOWL SINK IN ONE OF THE WASHROOM, WORN OUT. MUST RE CAULK AND MAINTAIN. MUST DEFROST THE SMALL FREZZER WITH PARATHA AND THE REACH IN FREEZER, WITH HEAVY ICE ACCUMULATED. MUST REMOVE ALL THE CARDBOARD BEING USED AS SHELF LINER IN THE MILK COOLER, AND SOME DISPLAY SHELVINGS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND SANITIZE THE FOLLOWING: WINDOW SILLS IN THE FRONT AREA; ALL DISPLAY SHELVINGS WITH DUST ACCUMULATED; BOTTOM INTERIOR OF THE REACH IN COOLERS THROUGHOUT THE STORE; EXPOSED HAND SINK; 2 COMPT SINK; WAHBOWL SINK; MILK DISPLAY SHELVINGS; INTERIOR BOTTOM SHELVE OF THE REACH IN FREEZER FOR THE PRE PACKAGED ICE CREAM/FROZEN READY TO EAT FOODS; AND THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN. MUST CLEAN IN DETAIL ONE OF THE THE CASHIER COUNTER AND MAINTAIN.(WITH DUST ACCUMULATED).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NEED TO CLEAN IN DETAIL THE FLOOR THROUGHOUT THE STORE ALONG THE WALL BASE AND ALL CORNER, UNDER ALL THE PALLETS OF THE RICE IN BAGS, AND IN BOTH WALK IN COOLER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN IN DETAIL AND REMOVE PEELING PAINT ON THE FAN INSIDE THE REACH IN FREEZER WITH READY TO EAT FOODS,WITH FROZEN NAAN,CHAPPATI, SAMOSA AND PARATHA,(WITH ACCUMULATED DUST AND PEELING PAINT).MISSING CEILING TILES AND STAINED CEILING TILES ABOVE THE RICE STORAGE AREA,REAR. MUST REPLACE CEILING TILES. DAMAGED WALLS, CEILING, INTERIOR OF THE DOOR OF THE WALK IN COOLER. MUST REPAIR, CLEAN IN DETAIL AND MAINTAIN. MUST CLEAN IN DETAIL AND SANITIZE THE WALLS, CEILING, AND CONDENSER AND INTERIOR OF THE DOOR OF THE PRODUCE WALK IN COOLER AND MAINTAIN. PEELING PAINT ON THE WALLS AROUND THE 2 COMPT SINK AND EXPOSED HAND SINK. MUST REMOVE PEELING PAINT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT SHIELD AND END CAPS IN THE LIGHTING FIXTURES IN THE REAR STORAGE AREA WITH BAGS OF ONIONS AND PREP AREA FOR PRODUCE. MUST PROVIDE LIGHT SHIELD AND END CAPS. TWO BURNED OUT LIGHT BULBS IN THE PRODUCE DISPLAY COOLER. MUST REPLACE.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE MISSING THERMOMETER INSIDE THE READY TO EAT FOODS REACH IN FREEZER, INSIDE THE PRE PACKAGED ICE CREAM FREEZER AND THERMOMETER MUST BE VISIBLE.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.