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Parades A Chicago Bar

March 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD SANITATION CERTIFICATE , INSTRUCTED TO CONTACT THE INSTITUTE WHERE THEY TOOK THE CLASS TO OBTAIN CITY OF CHICAGO FOOD SANITATION CERTIFICATE; DOCUMENTS SHOWED 04-16-08 TO 04-16-13 SERVESAFE CERTIFICATE
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. NO GREASE TRAP UNDER 3 COMPARTMENT SINK,INSTRUCTED TO PROVIDE GREASE TRAP
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INTERIOR PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR ON CORNERS UNCLEAN ,MUST CLEAN AND MAINTAIN
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: BASE WALLS THROUGHOUT UNCLEAN,MUST CLEAN AND MAINTAIN
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.