Paradise Supermarket Inc

January 14, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings8
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED CERTIFIED MGR. HANDLE MONEY AND TOUCH SOFT TORTILLA SHELL WITH BARE HAND WHILE MAKING A TACO. HANDS MUST BE WASHED IN BETWEEN TASKS. CITATION ISSUED-CRITICAL 7-38-010(A)
    code 6Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: DRAIN SYSTEM CONNECTED TO 3 COMPARTMENT SINK IN POOR REPAIR, GREASE TRAP LEAKING. PLUMBER ARRIVED ON PREMISES DURING INVESTIGATION, MUST REPAIR.
    code 24
  • * Inspection Report Summary Displayed And Visible To All Customers
    Inspector note: NO INSPECTION REPORT SUMMARY POSTED AND VISIBLE TO CUSTOMERS AT TIME OF INVESTIGATION. CITATION ISSUED-SERIOUS 7-42-010(B).
    code 28
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 4-21-11 NOT CORRECTED:-32-MUST REMOVE RUST FROM BOTTOM OF DISPLAY COOLER. MUST SCRAPE AND REPAINT RUSTY SHELVES ON INTERIOR OF ALL COOLERS AS NEEDED. MUST REPLACE CRACKED GLASS DOOR AT DISPLAY COOLER. MUST REMOVE CHIPPING FROM INTERIOR OF EXPOSED HAND BOWL IN REAR PREP AREA. -33-MUST DETAIL CLEAN INTERIOR OF ALL COOLERS,SHELVES AND ANY DIRTY SURFACES THROUGHOUT. -34-MUST DETAIL CLEAN FLOORS UNDER ALL SHELVES ON SALES FLOOR AND IN WALK IN COOLERS. ALSO CLEAN FLOORS UNDER THE DISPLAY COOLER.-35-MUST REPAIR WATER DAMAGED CEILING ABOVE REAR STORAGE AREAS AND PREP AREA WHERE NEEDED. -36-MUST PROVIDE A LIGHT SHIELD OVER LIGHT IN WALK IN COOLER AND PROVIDE LIGHT SHIELDS AND END CAPS WHERE MISSING OVER LIGHTS IN PREP AREA.-38-MUST PROPERLY EXTEND WASTE LINE FROM DIPPER WELL TO A FLOOR DRAIN. MUST ALSO PROPERLY EXTEND WASTE LINE FROM THE FURNACE INTO A FLOOR DRAIN. MUST INCREASE WATER PRESSURE AT 3 COMPARTMENT SINK. -41-MUST REMOVE ALL CLUTTER IN REAR STORAGE AREAS AND UNDER DISPLAY COOLER TO PREVENT RODENT HARBORAGE. STORE ALL ITEMS 6 INCHES OFF THE FLOOR. CITATION ISSUED-SERIOUS FOR NON COMPLIANCE WITH EXISTING VIOLATIONS 7-42-090.
    code 29
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL ITEMS PACKAGED ON PREMISES MUST HAVE A LABEL WHICH INCLUDES: NAME AND ADRESS OF BUSINESS AND NAME OF ITEM PACKAGED.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: DEFROST ALL CHEST FREEZERS THAT HAVE EXCESSIVE ICE BUILD-UP.
    code 32
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NOT CLEAN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE RUNNING WATER AT DIPPER WELL.
    code 38

What changed since the previous inspection?

Compared with Pass on July 26, 2011: 5 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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