Paramount Events

March 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS FOUND INSIDE OF THE MAIN PRODUCTION WALK IN COOLER. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN ALL.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVENS, THE CAN OPENER AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO STORE EVERYTHING AT LEAST 6" OFF THE FLOOR IN THE OUTSIDE WALK IN FREEZER.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
    code 41
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED TO STORE THE ICE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on June 29, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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