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Paramount Events
March 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS FOUND INSIDE OF THE MAIN PRODUCTION WALK IN COOLER. INSTRUCTED TO RECAULK AROUND THE EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK IN THE REAR PREP AREA. MAINTAIN ALL.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE OVENS, THE CAN OPENER AND THE STORAGE RACKS INSIDE THE WALK IN COOLERS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO STORE EVERYTHING AT LEAST 6" OFF THE FLOOR IN THE OUTSIDE WALK IN FREEZER.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: INSTRUCTED ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. MAINTAIN SAME.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: INSTRUCTED TO STORE THE ICE SCOOP EITHER HANDLE UP IN THE ICE OR IN A CLEAN BIN/CONTAINER.
What changed since the previous inspection?
Compared with Pass on June 29, 2015: 6 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.