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Paramount Room

October 4, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION, FOUND ABOUT 6 LBS OF SOUP IN TWO CONTAINERS AT 65.4F AND 71.8F. STORED NEXT TO STOVE IN A BUSSING TUB WITH ICE TOUCHING ONLY BOTTOM OF CONTNERS. INSTRUCTED TO STORE COLD FOODS AT 40F OR LOWER, ITEMS DISCAREDED VALUED AT $30.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMP DISH WASHING MACHINE WITH NO SNITIZER FOR FINAL RINSE. INSTRUCTED TO PROVIDE A CHEMICAL SANITIZER FOR MACHINE OR HAVE THE FINAL RINSE TEMP AT 180F OR HIGHER, MACHINE IS TAGGED, NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH TO REQUEST A TAG REMOVAL INSPECTION WHEN MACINE IS REPAIRED.
code 8Priority
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: FOOD HANDLERS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR.
code 42

What changed since the previous inspection?

Compared with Fail on June 22, 2010: 3 findings appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.