✕

Paramount Room

May 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: FOUND ONE CONTAINER WITH CLAMS INSIDE THE REACH IN COOLER IN THE COOK LINE AND TWO CONTAINERS WITH MUSSELS AND OYSTERS IN THE WALK IN COOLER WITHOUT TAG ON THE CONTAINER. INSTRUCTED MANAGER THAT ALL SHELLFISH MUST HAVE A TAG ATTACHED TO THE CONTAINERS DURING STORAGE INSIDE THE REACH IN COOLER AND WALK IN COOLER AND TAG MUST BE KEPT FOR THE NEXT 90 DAYS AFTER ALL THE SHELLFISH HAS BEEN CONSUMED. CITATION ISSUED CRITICAL 7-38-005(B). MANAGER DISCARDED THE SAID PRODUCTS WORTH $36.00, TOTAL 6 LBS.
code 1Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MNIOR VIOLATION NOT CORRECTED FROM REPORT #1491076 DATED 7/29/14. #32: NOTED RUSTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE. CITATION ISSUED SERIOUS 7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD FOR CLEAN UTENSILS IN BOTH BARS. RE LOCATE THE SOAP DISPENSER IN THE BASEMENT BAR WHICH IS RIGHT ABOVE THE CLEAN UTENSILS ON THE DRAIN BOARD.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR IN THE ICE MAKER AND MOP SINK AREA AND MAINTAIN. ALSO MUST PROVIDE MISSING FLOOR DRAIN COVER FOR BOTH FLOOR DRAIN IN THE SAME AREA.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST RE ADJUST THE SELF CLOSER DEVICE ON THE DOOR OF BOTH WASHROOM IN THE BASEMENT,(DOOR NOT CLOSING ALL THE WAY).
code 37
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE SCOOP ON BOTH BARS MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER'S CERTIFICATE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on July 29, 2014: 6 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.