Paris Baguette

August 21, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings10
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.11 OBSERVED NO HANDWASHING CLEANSER AVAILABLE AT THE FRONT FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TCS FOODS (CHICKEN, CHEESE) ARE BEING PREPAREED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
    code 3Priority
  • Time As A Public Health Control; Procedures & Records
    Inspector note: 3-501.19 OBSERVED FACILITY USING TIME AS A PUBLIC HEALTH CONTROL FOR TCS FOODS SUCH AS QUICHE, SAUSAGE BREAD, CHEESE, PEPPERONI PIZZETTES, AND HAM AND CHEESE BREADS WITHOUT Written procedures prepared in advance, maintained in the RETAIL FOOD ESTABLISHMENT and made available to the DEPARTMENT upon request. ALL SAID TCS FOODS TEMPERATURES RANGED FROM 68F-73F DURING THE INSPECTION. INSTRUCTED FACILITY TO DISCARD AND DENATURE SAID TCS FOODS AND THE FACILITY MUST FOLLOW THE FOOD CODE RULES FOR TIME AS A PUBLIC HEALTH CONTROL FOR ALL TCS FOODS THAT ARE NOT HELD IN COLD HOLDING OF 41F OR BELOW OR IN HOT HOLDING OF 135F AND ABOVE. EMPLOYEE DISCARDED SAID TCS FOODS DURING THE INSPECTION. TOTAL OF 25 LBS OF FOOD DISCARDED WORTH $415. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    code 24
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-601.11 OBSERVED PREPACKAGED DESSERTS, SALADS, SANDWICHES, YOGURT, AND CHIA PUDDING WITHOUT LABELS CONTAINING THE PRODUCT INGREDIENTS, IF ALLERGENS ARE PRESENT AND THE BUSINESS NAME AND BUSINESS ADDRESS. INSTRUCTED TO PROVIDE.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED ABOUT 25 LIVE SMALL FLIES FLYING IN THE FOOD DISPLAY CASES AND LANDING AND CRAWLING ON PASTERIES FOR SALE LOCATED IN THE DISPLAY CASES. OBSERVED ABOUT 50 LIVE SMALL FLIES IN THE REAR FOOD PREP AREA BY THE 3 COMPARTMENT SINK AND BY THE UTILITY SINK. OBSERVED ONE LIVE LARGE FLY IN THE FOOD PREP AREA ON THE WALL. INSTRUCTED TO ELIMIATE LIVE LARGE AND SMALL FLIES ACTIVITY, DISCARD CONTAMINATED PASTERIES AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    code 38
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 53
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE PROVIDED. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
    code 58
  • Summary Report Displayed And Visible To The Public
    Inspector note: 8-304.11(A) OBSERVED THE MOST RECENT INSPECTION REPORT SUMMARY NOT POSTED FOR THE PUBLIC'S VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION REPORT SUMMARY AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-42-010(B).
    code 61

What changed since the previous inspection?

Compared with Pass on April 26, 2023: 8 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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