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Paris Baguette

October 19, 2026 · Pass

clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings2
critical findings0

Failed findings

Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED CEILING AND VENT WITH ACCUMULATION OF DUST ABOVE FOOD PREP TABLE IN THE SANDWICH AND CAKE AREA. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT FOOD CONTAMINATION.
code 39
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED THE FLOORS IN THE FOLLOWING AREAS WITH DIRT, DEBRIS AND EXCESSIVE FOOD ACCUMULATION: UNDER OVENS, DISH WASHING AREA, THROUGHOUT ALL PREP AREAS AND BARISTA STATION, ALONG WALL BASES IN PREP AND DISHWASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. • OBSERVED ACCUMULATION OF DUST ON SHELVING IN BARISTA AREA WHERE PASTRY AND DONUT BOXES ARE STORED. INSTRUCTED TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on March 25, 2026: 1 finding appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.