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Parisse's Drive In

September 22, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: HANDSINK NEEDED IN FRONT PREP AREA HANDSINK NEEDED AT 3 COMPARTMENT SINK AREA MUST CORRECT AND MAINTAIN.
code 11Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: WASHBOWL MUST BE ACCESSIBLE TO WASHROOM. INSTALL AND MAINNTAIN.
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PEST CONTROL LOGBOOK AND OR CONTRACT MUST BE ON SITE. CORRECT AND MAINTAIN.
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: GREASE CONTAINER NEEDED MUST INSTALL.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUBBER GASKETS NEEDED ON REACH IN COOLERS. ALL WOOD SHELVES MUST BE SEALED OR REPLACED MUST INSTALL
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT MUST BE CLEAN AND FREE FROM GREASE BUILD UP. CORRECT AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS MUST BE SMOOTH AND EASILY CLEANABLE MISSING FLOOR TILES MUST BE REPLACED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS AND CEILINGS MUST BE CLEAN AND FREE FROM DUST BUILD UP. CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOOD VENTILATION UNIT MUST BE CLEANED AND FREE FROM GREASE BUILD UP. HOOD MUST BE STRONGER TO ELIMINATE ALL SMOKE BUILD UP. MUST CORRECT AND MAINTAIN.
code 38
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLER CERTIFICATES. PROVIDE AND MAINTAIN.
code 45

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.