Parisse's Drive In

June 10, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HANDWASHING SIGNS POSTED AT HAND SINKS INSTRUCTED TO INSTALL AND MAINTAIN
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: No ONE ON SITE WITH VALID CITY OF CHICAGO SANITATION CERTIFICATE. CERTIFICATE ON SITE IS EXPIRED.INSTRUCTED MANAGER TO ENROLL IN SANITATION CLASS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: OBSERVED AN EMPLOYEE CHANGIBG TASK OF HANDLING COOKED FOOD TO HANDLING RAW FOOD. EMPLOYEE DID NOT CHANGE GLOVE OR WASH HANDS AFTER CHANGING TASK. INSTRUCTED TO REMOVE GLOVES WASH HANDS AND APPLY NEW GLOVES. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    code 8Priority
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE KEPT IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE INSTRUCTED TO CORRECT AND MAINTAIN
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REMOVE MILK CRATES FROM ACTING AS TABLE FOR SLICER. UNABLE TO CLEAN PROPERLY. CORRECT AND MAINTAIN
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL FOOD EQUIPMENT IN MAIN PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP. SHAKE MACHINE, POP MACHINE ETC... INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM GARBAGE CONTAINER MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: SEE VIOLATION # 60
    code 55
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM NOV 23, 2020 REPORT # 2456941 #55 FLOOR UNDERNEATH AND BEHIND SOFT SERVE MACHINE WITH EXCESSIVE DEBRIS INSTD TO CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN CLEAN
    code 60

What changed since the previous inspection?

Compared with Pass on November 23, 2020: 7 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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