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Park 52

April 13, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND PREP COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 50-51 DEGREES F. MUST REPAIR SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 35 LBS OF COOKED SWEET POTATOES,CALAMARI,SLICED TOMATOES,WHITE FISH,CRAB CAKES,SALMON,TURKEY DELI MEAT,UNSALTED BUTTER,LIQUID EGGS AND CHEESE AT IMPROPER TEMPERATURES RANGING BETWEEN 46-54 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
code 3Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: FOUND OUTSIDE WASTE GREASE AREA NOT PROPERLY MAINTAINED. FOUND EXCESSIVE GREASE BUILD UP ON GREASE RECEPTACLE LID DRIPPING ONTO GROUND. MUST DETAIL CLEAN EXTERIOR OF RECEPTACLE LID AND REMOVE GREASE FROM GROUND AROUND GREASE CONTAINER. SERIOUS CITATION ISSUED 7-38-020.
code 19
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN GASKETS/DOOR SEALS AT PREP COOLER IN 1ST FLOOR PREP AREA. MUST ADJUST THE SIDES AND BOTTOMS OF ALL REVOLVING DOORS AT FRONT ENTRANCE AND MUST SEAL GAP BETWEEN TWO SOUTH ENTRANCE DOORS. MUST SEAL ALL OUTER OPENINGS COMPLETELY. MUST PROVIDE COVER FOR ICE CHEST BEHIND BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN INTERIOR OF FRYERS,GRILL AND ALL COOKING EQUIPMENT AND REMOVE EXTREME FOOD AND GREASE BUILD UP. ALSO REMOVE FOIL FROM ALL EQUIPMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL ALL OPENINGS ALONG FLOOR BASES IN ALL STORAGE AREAS WHERE NEEDED. SEAL OPENINGS BETWEEN BASEBOARD AND FLOORS IN LOCKER ROOMS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES IN LARGE SHARED STORAGE AREA AND THROUGHOUT WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNED OUT LIGHTS UNDER VENTILATION HOOD IN 1ST FLOOR PREP AREA AND PROPERLY SHIELD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE VENTILATION DUCT TO ROOF ABOVE SMOKER OR REMOVE FROM PREMISES. MUST PROVIDE DIPPER WELL NEAR PACKED ICE CREAM.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS FOR ALL COOLERS THROUGHOUT.
code 40

What changed since the previous inspection?

Compared with Fail on April 7, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.