Park Market Foods

August 23, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND DISPLAY COOLER IN SELLING AREA AT IMPROPER TEMPERATURE 48.9F TO 51.4F.FOTENTIALLY HAZARDOUS FOOD WERE STORED IN IT(TUNA.SANDWICHES, CUT FRESH FRUIT)COOLER MUST MAINTAIN TEMPERATURE OF 40F AND BELOW.TAGGED UNIT" HELD FOR INSPECTION" DO NOT USE.FAX A LETTER WHEN UNIT IS REPAIRED(FAX # 312-746 4240).CRITICAL VIOLATION:7-38-005(a) HOOOO62665-18
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE STORED INSIDE THE DISPLAY COOLER IN SELLING AREA:16 CONTAINERS OF VARIOUS KIND OF POTATOES SALADS AT TEMP OF 48.2F- 49.6F AND 50.1F; 10 CONTAINERS OF CHICKEN SALADS AT TEMP OF 48.6F - 50F; 10 CONTAINERS OF SEA FOOD SALADS AT TEMP OF 48.7F TO 51.2F; 11 CONTAINERS OF TUNA SALADS AT TEMP OF 47.9F -49.5F;8 OF VARIOUS KIND OF MUFFIN EGG SANDWICHES AT TEMP OF 49.7F;VARIOUS KIND OF SANDWICHES(18 EACH) (TUNA-TURKEY-AND ETC.) AT TEMP OF 49.1F TO 49.7F. 7 CONTAINERS OF CUT FRESH WATERMELON AT TEMP OF 49.7FTO 50F;10 OF FLAN 5OZ.EACH CONTAINERS AT TEMP OF 48.3F TO 49.7F; 7 SMALL TRAYS OF CHEESE AT TEMP OF 48.7F;VARIOUS KIND OF PUDDINGS AT TEMP OF 49.7F TO 52F.POUNDS 37, VALUE 235.03.FOOD DISCARDED AND DENATURED.SANDWICHES AND SALADS ARE MADE ON PREMISES IN NIGHT.NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.CRITICAL VIOLATION:7-38-005(a)HOOOO62665-18
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 7-2-09, REPORT #160758 #32 MUST RE CAULK /RESEAL DIVIDER OR SPLASH GUARD BETWEEN EXPOSED HAND SINK AND MEAT SLICER. #33 MUST CLEAN AND MAINTAIN INTERIOR SURFACE OF 3 COMPARTMENT SINK IN REAR AREA. #34 MUST CLEAN FLOOR ALONG THE WALLS AND IN ALL CORNERS ON PREMISES ESPECIALLY UNDER STORAGE RACKS IN REAR AREA, UNDER COOLERS AND FREEZERS.NOTED HEAVY DUST AND DEBRIS BUILD UP. #43 ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION SERIOUS VIOLATION:7-42-090 HOOOO62666-10
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: All food not stored in the original container shall be stored in properly labeled containers. LABEL OF FOOD INGREDIENT IS NEEDED ON REPACKED FOOD SOLD TO CUSTOMERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE BROKE ICE SCOOP.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING FLOOR TILES FROM UNDER THE 3 DOORS FREEZER AND UNDER THREE COMPARTMENT SINK, IN REAR STORAGE AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. REPLACE BASEBOARD WALL IN REAR STORAGE, ALSO CORNER WALL ACROSS FROM ICE MACHINE.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.