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Park Market Foods

January 21, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: A REFRIGERATOR FILLED WITH POTENTIALLY HAZARDOUS READY TO EAT SANDWICHES, SALADS AND PERISHABLE JUICES HAS AN INADEQUATE AMBIENT AIR TEMPERATURE OF 57.6 f AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION UNTIL REPAIRED, IS ABLE TO HOLD FOOD AT 40 f OR LESS AND REINSPECTED FOR TAG REMOVAL BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. EMAIL A TAG REMOVAL REQUEST TO CDPHFOOD@CITYOFCHICAGO.ORG OR FAX TO 312-746-4240 WHEN THE COOLER IS READY FOR INSPECTION.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: APPROXIMATELY 25 POUNDS OF DELI SANDWICHES, SALADS, CUT FRUIT AND PERISHABLE JUICES LABELED "KEEP REFRIGERATED" WERE FOUND AT 55 TO 55.5 f INTERNAL TEMPERATURE. APPROXIMATELY $ 130.00 WORTH OF PRODUCT WAS DISCARDED AT THIS TIME. POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 f OR LESS.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED MANAGER WITH PROOF OF A CITY CERTIFICATE ON PREMISES. THE ABOVE SLICES AND SELLS COLD CUTS. OBTAIN ENOUGHH CERTIFIED MANAGERS TO OPERATE YOUR ESTABLISHMENT DURRING YOUR HOURS OF OPERATION.
code 21
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE THREE COMPARTMENT SINK, TAGGED DISPLAY REFRIGERATOR AND CUTTING BOARD IS DIRTY; WASH, RINSE AND SANITIZE THE EQUIPMENT IN DETAIL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS ARE DIRTY AROUND THE REAR COUNTER AREA, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.
code 34

What changed since the previous inspection?

Compared with Pass on October 3, 2013: 3 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.