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Park Plaza

November 23, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CAULKING AROUND THE EXPOSED HAND SINK IN THE EAST SIDE, AROUND THE WALLS BY THE DISHMACHINE, AND BY THE 2 COMPARTMNET SINK,( WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE). MUST RE CAULK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN IN DETAIL AND SANITIZE THE WIRE RACK SHELVINGS IN ALL WALK IN COOLER AND WALK IN FREEZER,(WITH FOOD DEBRIS AND STARTING TO GET RUSTY).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOOR ALONG THE WALL BASE,UNDER ALL COOKING EQUIPMENT,(WITH DEBRIS AND GREASE ACCUMULATED);UNDER THE WIRE RACK SHELVINGS IN ALL WALK IN COOLERS,(WITH FOOD DEBRIS) AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS BY THE DAIRY DISHMACHINE, BEHIND THE PREP TABLES NEEDS DETAIL CLEANING. RAIL AROUND THE CEILING LIGHT SHIELD RUSTED. MUST REMOVE RUST AND MAINTAIN.
code 35

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.