Park Plaza

February 25, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR PANEL OF THE ICE MACHINE TUBE WHERE THE WATER IS COMING FROM WITH PINKISH/BLACK MOLDY LIKE SUBSTANCE ON THE SURFACES. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. ICE ARE FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND IMPROPER TEMPERATURE OF CRABMEAT SALAD ON THE EXPO TABLE AT 58.0F. INSTRUCTED THAT ALL COLD FOOD MUST MAINTAIN A TEMPERATURE OF 41.0F OR BELOW. MANAGER DISCARDED THE SAID PRODUCT WORTH $100.00 TOTAL 12LBS.COS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MISSING VISIBLE THERMOMETER IN SOME COOLER AND WALK IN COOLER. MUST PROVIDE AND MAINTAIN.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: DRY BULK FOOD CONTAINERS MUST BE PROPERLY LABELED WITH COMMON NAME.
    code 37
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    code 41
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAK ON THE PIPE UNERNEATH THE 3 COMPARTMENT SINK. MUST REPAIR TO STOP THE LEAK.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: WALLS BY THE DISH MACHINE NOT CLEAN, WITH BLACK COLOR ON THE SURFACES. INSTRUCTED TO CLEAN AND RE PAINT AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: VENTILATION HOOD ABOVE THE DISH MACHINE WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: THREE EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATE. MUST OBTAIN FOOD HANDLER TRAINING CERTIFICATE.
    code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 14, 2019: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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