Park To Shop/Hong Kong Market

February 6, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings1

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN MEAT/SEAFOOD PREP AREA.
    code 10Priority
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MEAT WALK-IN COOLER.
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND OVER 50 RODENT (MICE) DROPPINGS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND STORAGE/DISPLAY SHELVES IN FRONT DISPLAY AREA, OVER 20 MICE DROPPINGS IN SECOND FLOOR STORAGE AREA, ALONG THE WALLS UNDER AND BEHIND STORAGE SHELVES, OVER 20 DROPPINGS INSIDE SECOND FLOOR ELECTRICAL CLOSET, 2O MICE DROPPINGS UNDER PALLETS IN FIRST FLOOR REAR STORAGE AREA AND OVER 20 MICE DROPPINGS BEHIND CABINET IN SECOND FLOOR EMPLOYEE LUNCHROOM. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020 (A) CITATION ISSUED
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP TABLE IN THE MEAT PREP AREA.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: INSTRUCTED TO PROVIDE (3) WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN MEAT/SEAFOOD PREPDISHWASHING AREA.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF MEAT AND SEAFOOD DISPLAY COOLER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO REPLACE HEAVY WATER STAINED CEILING TILES ABOVE SECOND FLOOR STORAGE AREA. • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS, UNDER AND BEHIND COOLERS THROUGHOUT FIRST FLOOR DISPLAY AND SERVICE AREA AND IN SECOND FLOOR STORAGE AREA • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH HEAVY DUST ACCUMULATION INSIDE MEAT WALK-IN COOLER AND CONDENSER FAN COVER AND CEILING WITH MOLD LIKE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER. MUST DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE REAR PRODUCE PREP AREA.
    code 55

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up