Park To Shop Supermarket Canal

July 2, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASING SINK IN THE REAR BAKING AND FRONT KITCHEN PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 10Priority
Required Records Available: Shellstock Tags, Parasite Destructioncritical

Inspector note: OBSERVED NO SHELLSTOCK TAG ATTACHED TO BULK CONTAINER OF OYSTERS AND MUSSELS, IN THE FRONT DISPLAY AREA OF THE SEAFOOD PREP AREA. INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVED SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. MANAGER DISCARDED APPROXIMATELY 15LBS OF MUSSELS AND 10LBS OF OYSTERS AT $275 AT THE TIME OF THE INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 14Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE THE FACILITY WAS OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
code 2Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED EXCESSIVE BLACK MOLD LIKE SUBSTANCE THROUGHOUT INTERIOR OF THE ICE MACHINE IN THE SEAFOOD PREP AREA. ALSO NOTED SAID SUBSTANCE ON THE WALLS OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS SUCH AS: HONEY BBQ PORK, SIMMERED PORK HOCK, AND SIMMERED CHICKEN FEET WITH NO DATE MARKING. THE FOOD ITEMS WERE STORED IN THE SELF SERVICE, DUKERS COOLER NEAR THE DINING AREA BY THE BAKERY AND KITCHEN. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR TCS FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. FOOD ITEMS CAN BE HELD ON SITE FOR 7 DAYS STARTING FROM THE FIRST DAY OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
code 23
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED BREAD COOLING ON SHEET TRAYS AND NOT COVERED, WHILE UNATTENDED. INSTURCTED TO COVER READY TO EAT FOOD ITEMS, WHILE UNATTENDED TO AVOID POTENTIAL CONTAMINATION.
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED THE CUTTING BOARDS IN THE SEAFOOD PREP AREA WITH DEEP CUTS AND DISCOLORATION. INSTRUCTED TO RESURFACE OR REPLACE TO MAKE SMOOTH AND EASILY CLEANABLE.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED THE HANDWASHING SINK IN THE SEAFOOD PREP AREA LEAKING. THE LEAK IS CREATING STANDING WATER IN THE AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DEBRIS ON THE FLOORS THROUGHOUT THE REAR BAKERY PREP AREA AND UNDER THE PALLETS IN THE WALK-IN COOLER. INSTRUCTED TO CLEAN MENTIONED FLOORS AND MAINTAIN. • OBSERVED THE ENCASING FOR THE PIPES ON THE WALL UNDER THE THREE COMPARTMENT SINK IN THE REAR BAKERY PREP AREA DAMAGED AND NOT SMOOTH AND EASILY CLEANABLE. OBSERVED A DEAD ROACH IN THE DAMAGED ENCASING. INSTRUCTED TO REPLACE OR REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
code 55

What changed since the previous inspection?

Compared with Pass on January 19, 2023: 9 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.