Park Tower Market

March 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 7 STUFFED GREEN PEPPERS STORED INSIDE THE HOT HOLDING DISPLAY CASE FOR SALE.STUFFED PEPPERS TEMPERATURE WAS 111.4F TO 112.3F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 3-VALUE 21.CRITICAL VIOLATION:7-38-005(A) HOOOO77628-14
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITZING SOLUTION WAS USED AT 3 COMPARTMENMT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AT 2 COMPARTMENT SINK,INSTEAD OF 3 COMPARTMENT SINK, WITHOUT SANITIZING CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED TO SET UP 3 COMPARTMENT SINK PROPERLY: WASH, RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030 HOOOO77628-14
code 8Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: WE (THE MANAGER AND I)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: REAR STORAGE UNDER SHELVES,CORNERS AND ALONG THE WALLS. UNDER SHELVES IN SELLING AREA, AND UNDER THE FRONT COUNTER.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. FRONT DOOR WIDE OPENED .INSTRUCTED TO KEEP IT CLOSED TO MINIMIZE PEST ENTRY.SERIOUS VIOLATION:7-38-020 HOOOO77629-15
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL DISPOSABLE FOOD CONTAINERS, DO NOT RE-USE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: SWEEP FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND UNDER THE SHELVES, EXCESS FOOD AND DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT SHIELD FOR PRODUCE CASE. OPENED PRODUCE AND FRUIT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT.FOLLOW VENTILATION CODE OR CONTACT VENTILATION DEPARTMENT,OR REMOVE UNITS. NEED TO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE REAR STORAGE AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.