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Park Tower Market

July 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED.EMPLOYEE MAKING SANDWICHES: TUNA,TURKEY, HAM,SLICE TOMATOES ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED. SERIOUS VIOLATION:7-38-012(A)
code 21
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: NO CHEMICAL TEST KIT PROVIDED ON SITE.UNABLE TO CHECK SANITIZER SOLUTION STRENGTH AT THIRD COMPARTMENT SINK.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
code 22
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-15-16,REPORT#1977184 #31-OBSERVED THE REUSE OF SINGLE SERVICE ALLUMINUM PANS. ALLUMINUM PANS ARE NOT DESIGNED TO BE REUSED AND CAN NOT BE PROPERLY WASHED RINSED AND SANITIZED. ALL SINGLE SERVICE ALLUMUNIM PANS MUST BE DISCARDED AFTER USE. #35-OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR. MUST RESTORE TO A SMOOTH EASILY CLENABLE SURFACE AND MAITNAIN. SERIOUS VIOLATIONS:7-42-090
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED KNIFE WITH WHITE HANDLE RUSTED,INSTRUCTED TO REPLACE. RUBBER GASKET BROKEN INSIDE THE THREE DOOR REACH-IN COOLER,WHICH PRESENTLY IS USED ONLY FOR DRY STORAGE.REPAIR/REPLACE RUBBER GASKET,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: KNIFE RACK WITH EXTERIOR FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BY THE SIDE OF WALK-IN COLLER EXTREMELY CLUTTER WITH SHELVES,PLASTIC CONTAINERS,CRATES FILLED WITH ITMES,ETC. UNABLE TO CHECK FLOOR OR AREA.NEED TO ELEVATE ITEMS 6" OFF THE MENTIONED FLOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER HANDLE BROKEN AT EXPOSED HAND SINK IN PREP AREAS, TO GET COLD WATER MUST TURN ON WATER VALVE UNDER THE SINK.INSTRUCTED TO REPAIR CAUSE AT SAID SINK.REPAIR HANDLE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REAR STORAGE BY THE WALK-IN FREEZER EXTREMELY CLUTTERED WITH SHELVES,PLASTIC CONTAINER,CRATES FILLED WITH ITMES, UNABLE TO CHECK FLOOR OR AREA.NEED TO RE-ORGANIZE.
code 41
Food Handler Requirements Met

Inspector note: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.NEED TO PROVIDE
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 15, 2016: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.