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Parkshore Market
May 21, 2013 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE HOT HOLDING CABINET WITH AN AIR TEMPERATURE OF 115F. THE UNIT WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BEANS, FISH AND CHICKEN. MANAGEMENT INSTRUCTED TO REMOVE ALL FOODS FROM THE HOT HOLDING UNIT. UNIT TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN WITH AN AIR TEMPERATURE ABOVE 140F TO HOT HOLD FOODS ABOVE 140F. CRITICAL VIOLATION 7-38-005A.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: POTENTIALLY HAZARDOUS FOODS OBSERVED AT IMPROPER TEMPERATURES. OBSERVED COOKED RED BEANS AT 118.5F, CHICKEN AT 123.9F, AND SALMON AT 124-131F. MANAGEMENT VOLUNTARILY DISCARDED 8# OF FOOD WORTH $40. CRITICAL VIOLATION 7-38-005A.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERVED AN EXCESSIVE AMOUNT OF ICE ON THE FLOOR OF THE WALK-IN FREEZER. MUST DEFROST AND MAINTAIN THE FREEZER.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: THE REAR EXPOSED HANDSINK IS SLOW DRAINING. MUST REPAIR.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: NO PROBE THERMOMETER OBSERVED ON SITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE.
What changed since the previous inspection?
Compared with Fail on May 8, 2013: 5 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.